Craving Some Sweet, Fluffy Pancakes Dipped in Honey?

Try our Moroccan authentic hassle free recipe for pancakes or “baghrir” as called in Moroccan language.

Baghrir is a Moroccan twist to pancakes but they are very light and spongy and for sure very delicious.


  • 300gr semolina
  • 50gr plain flower
  • 1tsp yeast
  • 14gr baking powder
  • 1tsp sugar
  • 600ml warm water
  • Vanilla extract (optional)

Cooking time: 25mins


  1. In blender put semolina, flower, yeast, baking powder, sugar, and vanilla then pour water and blend them for about 5 mi.
  2. Leave the batter aside in room temperature for 15 min
  3. In a non-sticky fry pan, start cooking the pancakes just one side (don’t turn them over), once its cooked you will see the batter forming 1000 wholes
  4. Make sure you pour honey on them while they still warm and enjoy them with a cup of Moroccan mint tea

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